Temple Downtown Service List

Dinner Menu

• Mezze / Appetizers

  • Temple Mezze Platter Perfect for Sharing

    tzatziki, baba ghanoush, hummus, dolmas, spanakopita, moroccan carrots & warm pita

    (Serves Two	$15.00
    Serves Four	$25.00

  • Crisp Fried Point Judith Calamari

    lemon, zucchini, lemon aioli, gremolata

    $10.00

  • Gratin of Shrimp & Aged Feta

    oven-baked with tomatoes

    $13.00

  • Steamed Pei Mussels Mariniere

    chorizo, white wine, lemon, thyme, garlic crostini

    $12.00

  • Marinated Olives

    $5.00

  • Rioja-Style Potatoes & Chorizo

    $7.00

  • Charcuteria & Cheese Board

    house cured chorizo & jamon serrano, manchego & idiazibal cheeses

    $14.00

  • Yellowfin Tuna Tartare

    crispy potato, caper, olive tapenade, lemon, olive oil

    $14.00

• Soups / Salads

  • Portuguese-Style Caldo Verde

    kale & potato soup with chorizo

    $7.00

  • Tuscan White Bean Soup with Pei Mussels

    $8.00

  • Greek Salad

    crisp romaine, kalamata olives, barrel-aged feta, cucumbers, red onion with oregano vinaigrette

    $8.00

  • Classic Caesar Salad

    $8.00

  • Serrano Ham and Fig Salad

    baby spinach, spiced almonds, gorgonzola dolce, sherry vinaigrette

    $8.00

• Brick Oven Flatbreads

  • Traditional Margherita

    tomato, whole milk mozzarella, fresh basil

    $12.00

  • Rhode Island Little Neck Clam

    basil pesto & grana padano

    $14.00

  • Prosciutto and Asparagus

    prosciutto, asparagus, fontina cheese

    $13.00

  • Maine Lobster

    fresh maine lobster meat, melted leeks, st. andres cheese

    $16.00

• Pasta

  • Linguine Alla Vongole

    local littlenecks, garlic, flat leaf parsley, chili flakes, pecorino romano

    $16.00

  • Spaghetti Alla Puttanesca

    anchovies, gaeta olives, tomatoes, hot peppers, garlic, capers

    $14.00

  • Spring Vegetable Fusilli

    sweet peas, asparagus, fava beans, fiddlehead ferns, morel mushrooms, ricotta salata

    $15.00

• Entrees

  • Greek-Style Chicken

    grilled chicken marinated in lemon, garlic & oregano roasted potatoes

    $18.00

  • Chermoula Marinated Roasted Lobster

    moroccan chermoula marinated lobster, new potatoes, wilted spinach leaves

    $30.00

  • Pan Seared Yellowfin Tuna

    braised fennel, san marzano tomatoes, picholine olives, garlic confit

    $25.00

  • Vegetable Tagine

    fava beans, artichokes, fennel, carrots, lemon, mint, cous cous

    $16.00

  • Grilled Kurobuta Pork Chop

    spring vegetable ragout

    $24.00

  • Moroccan Spiced Lamb Tagine

    saffron, citrus zest, apricots, plums, toasted almonds, cous cous

    $22.00

  • Veal Saltimbocca

    chanterelles, dandelion greens, cracked black pepper risotto

    $26.00

  • Grilled Ribeye Steak

    argula, temple fries, porcini butter

    $29.00

  • Dry Aged Sirloin Pizzaiola

    roasted garlic smashed yukon potatoes

    $28.00

  • Grilled Salmon

    sweet pea bomba rice, shaved carrot escabeche

    $22.00

  • Crisp Fried Local Clams

    rouille, celery root slaw, temple fries

    $24.00

  • Temple Burger

    seasoned lamb burger, black olive tapenade, tzatziki, tomato & romaine on brioche bun with temple fries

    	$13.00
    Also Available with Ground Sirloin	$12.00